A TASTE OF TRADITION

Onomichi Dango Masayoshi Ramen is a voyage into the heart of Japanese tradition. Each bowl is a carefully prepared expression that sends you to another time. The broth, a rich and umami-packed fusion of pork and chicken bones, is cooked for hours to achieve its smooth texture. The noodles are firm, made with locally sourced wheat flour and perfect

A: The ramen broth at onomichi dango masayoshi ramen first is meticulously crafted employing a mixture of pork bones, hen bones, and vegetables, simmered for hours to extract the rich flavors. The noodles are very carefully selected to enhance the broth, supplying a gratifying chew and absorbing the flavors beautifully. Today, Onomichi Dango Masay